ESTREMADURA E RIBATEJO

Gastronomia Típica

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Pataniscas
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Caldeirada da Nazaré
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Ameijoas à Bolhão Pato
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Bife com Ovo a Cavalo
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Cozido à Portuguesa
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Farófias
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Pão-de-Ló de Alfeizerão
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Tijelada do Zézere
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Açorda de Savel